El futur de la gastronomia mundial

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dc.contributor.author Pujol, Anton
dc.date.issued 2019-03-25
dc.identifier.uri http://hdl.handle.net/10256.1/5599
dc.description.abstract Conferència a càrrec d'Anton Pujol, professor associat al Departament de Llengües i Estudis Culturals de la University of North Carolina, Charlotte, i expert en gastronomia
dc.format.mimetype audio/mpeg
dc.format.mimetype video/mp4
dc.language.iso cat
dc.publisher Universitat de Girona. Càtedra de Gastronomia, Cultura i Turisme Calonge i Sant Antoni
dc.relation.ispartofseries Conferències (Càtedra de Gastronomia, Cultura i Turisme Calonge i Sant Antoni);
dc.rights Attribution-NonCommercial-ShareAlike 4.0 International
dc.rights.uri http://creativecommons.org/licenses/by-nc-sa/4.0/
dc.subject Gastronomia -- Congressos
dc.subject Gastronomy -- Congresses
dc.subject Turisme gastronòmic -- Congressos
dc.subject Gastronomic tourism -- Congresses
dc.title El futur de la gastronomia mundial
dc.type info:eu-repo/semantics/lecture


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