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El futur de la gastronomia mundial

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Conferència a càrrec d'Anton Pujol, professor associat al Departament de Llengües i Estudis Culturals de la University of North Carolina, Charlotte, i expert en gastronomia ​
This document is licensed under a Creative Commons:Attribution – Non commercial – Share alike (by-nc-sa) Creative Commons by-nc-sa4.0
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