Taula rodona "Una mirada al futur de la cuina a Girona"

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dc.contributor.author Bustos, Iolanda
dc.contributor.author Aguado, Xavier
dc.contributor.author Meisse, Kevin
dc.contributor.author Aupí, David
dc.contributor.author Blanca, Pau
dc.contributor.author García Arbós, Salvador
dc.date.issued 2018-05-28
dc.identifier.uri http://hdl.handle.net/10256.1/5172
dc.description.abstract Taula rodona de debat sobre el futur de la cuina a Girona, i en la què han intervingut els xefs Iolanda Bustos (restaurant Calèndula, a Regencós), Xavier Aguado (restaurant Biombo, a Girona) i Kevin Meisse (restaurant Equilibri, a Navata), el recent graduat en direcció de cuina, David Alpí i l'estudiant de cuina, Pau Blanca. El debat ha estat moderat pel periodista gastronòmic, Salvador Garcia Arbós
dc.format.mimetype audio/mpeg
dc.format.mimetype video/mp4
dc.language.iso cat
dc.publisher Universitat de Girona. Campus Alimentació i Gastronomia
dc.relation.ispartofseries Tercer Congrés Català de la Cuina;
dc.rights Attribution-NonCommercial-ShareAlike 4.0 International
dc.rights.uri http://creativecommons.org/licenses/by-nc-sa/4.0/
dc.subject Cuina catalana -- Congressos
dc.subject Cookery, Spanish -- Catalonian style -- Congresses
dc.subject Gastronomia -- Catalunya -- Congressos
dc.subject Gastronomy -- Catalonia -- Congresses
dc.title Taula rodona "Una mirada al futur de la cuina a Girona"
dc.type info:eu-repo/semantics/lecture


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